Sterubin

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Sterubin (7-methoxy-3',4',5-trihydroxyflavanone) is a bitter-masking flavanone extracted from Herba Santa (Eriodictyon californicum) a plant growing in America.

Sterubin is one of the four flavanones identified by Symrise in this plant which elicit taste-modifying properties. The others are homoeriodictyol, its sodium salt, and eriodictyol.

References

^ Patricia Kaminski and Richard Katz. Yerba Santa Eriodictyon californicum. Flower Essence Society.
^ Ley JP, Krammer G, Reinders G, Gatfield IL, Bertram HJ (July 2005). "Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae)". J. Agric. Food Chem. 53 (15): 6061–6. doi:10.1021/jf0505170. PMID 16028996.

v • d • e Flavanones and their glycosides

Flavanones	Butin \| Eriodictyol \| Naringenin \| Pinocembrin

O-methylated flavanones	Hesperetin \| Homoeriodictyol \| Isosakuranetin \| Sakuranetin \| Sterubin

C-methylated flavanones	Poriol

Glycosides	Eriocitrin \| Hesperidin \| Liquiritin \| Naringin \| Narirutin \| Poncirin \| Sakuranin

Acetylated	8-prenylnaringenin

Acetylated glycosides	Nirurin

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Grapefruit

Sterubin

References